Jaishankar Dink Ladoos are famously known for being the most healthy Indian sweet that is made with edible gum. To make the most delicious and healthy Dink Ladoo, we roast and ground the Dink into a powder, which is then mixed with jaggery, homemade butter/ghee, coconut, poppy seeds, and other ingredients to form a dough and turn them into small size balls. Dink Ladoo is believed to have several health benefits, including aiding in digestion and reducing inflammation. These ladoos are often enjoyed as a snack and are popular during particular occasions & seasons.