Jaishankar Jain Shenga Chutney is a type of condiment made from peanuts and spices. It is typically made with roasted peanuts, which are ground into a powder and mixed with spices such as red chili powder and salt. The resulting chutney is flavorful and is often used as a side dish for meals and snacks. It is a popular choice among Jain communities in India, as it is made without the use of onions or garlic.