Jaishankar Khari Bundi is a popular Indian snack that is made from a mixture of chickpea flour, and spices and has a crispy, flaky texture. The dough is rolled into tiny balls and then deep-fried until golden brown. Jaishankar Khari Bundi has a distinct, savory flavor that is enhanced by adding spices such as cumin and coriander. It is a delicious snack to enjoy on its own or with a cup of tea or coffee. It is often served during special occasions and festivals and makes for a tasty and satisfying treat.