• Goda Masala
  • Goda Masala
  • Goda Masala
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Goda Masala

Rs. 399.00
Rs. 599.00
Rs. 399.00
Rs. 1.60 g
Tax included. Shipping calculated at checkout.
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This Goda Masala is a sweet-spice blend used in many Maharashtrian dishes like bharli vangi, amti, and masale bhat. It has a warm aroma and is made in small batches for full flavour.

  • Traditional Maharashtrian Goda Masala
  • Includes coriander, sesame, coconut, and red mirchi powder
  • Balanced mix of sweet and earthy notes
  • No added colours or preservatives
  • Check full goda masala ingredients on pack
  • Pairs well with masala combo pack items
  • Buy Goda Masala online across India
Goda Masala
Goda Masala
Goda Masala

Frequently Asked Questions

Q1. What is Goda Masala?

Goda Masala is a traditional Maharashtrian sweet-spice blend used in dishes like bharli vangi, amti, and masale bhat.
Q2. What spices are in Goda Masala?

It includes coriander, sesame, coconut, and red mirchi powder, combined for a warm, balanced flavor.
Q3. What dishes is Goda Masala used for?

It's commonly used in amti (a Maharashtrian dal), bharli vangi (stuffed eggplant), and masale bhat (spiced rice), among other traditional recipes.
Q4. Is Goda Masala sweet or spicy?

It has a balanced mix of sweet and earthy notes rather than being purely spicy, which is what distinguishes it from more chili-forward masalas.
Q5. What's the difference between Goda Masala and garam masala?

Goda Masala is a specifically Maharashtrian blend with coconut and sesame giving it a sweeter, earthier profile, while garam masala is a more generic North Indian-style warming spice mix without those ingredients.
Q6. Does Goda Masala contain preservatives or artificial color?

No, it's made with no added colors or preservatives.
Q7. What size and price does Goda Masala come in?

It's available in a 250g pack.
Q8. How much Goda Masala should be used in a dish?

It's typically used in small quantities, around a teaspoon or so per dish, since its flavor is meant to round out a recipe rather than dominate it.
Q9. Is Goda Masala essential for Maharashtrian cooking?

It's considered a staple in many Maharashtrian kitchens, especially for classic dishes like amti and bharli vangi that rely on its specific sweet-spice balance.
Q10. How should Goda Masala be stored?

Store it in an airtight container away from direct sunlight and moisture to preserve its aroma.