Chutneys

Buy Traditional Maharashtrian Chutney Online – Homemade, Healthy & Ready to Eat

In every Maharashtrian home, chutney is more than a side dish. It's the heart of the meal. Whether you're eating Bhakri, rice, or poli, our chutneys add real flavour and essential nutrition to your plate.

With ingredients like peanuts, garlic, sesame, and flaxseeds, our traditional chutneys are packed with fibre, healthy fats, and minerals your body needs. Our chutneys are made in small batches using age-old recipes from Solapur. Every spoonful brings the taste of homemade chutney – fresh, authentic, and full of memories. If you're looking to buy the best homemade chutney online, you're in the right place.

Available Chutneys in Our Collection

• Shenga Chutney

Roasted peanuts, crushed with red chilli and garlic — this chutney is high in protein and fibre. It's the soul of a Bhakri meal and a tiffin staple across rural Maharashtra.

• Lasun (Garlic) Chutney

Bold, fiery, and unforgettable. Our Lasun chutney adds heat and depth to vada pav, khichdi, or even a simple bowl of curd rice. Plus, garlic supports immunity and gut health.

• Javas (Flaxseed) Chutney

Earthy and rich, this chutney is packed with Omega-3 and fibre. Grandmothers often served it to support digestion — a spoonful with ghee rice, and you’ll feel the care.

• Til (Sesame) Chutney

Nutty, calcium-rich, and comforting. Traditionally eaten in winter to warm the body, this chutney is perfect with chapati, Bhakri, or a drizzle of ghee on hot rice.

• Khobra (Dry Coconut) Chutney

Slightly sweet with a crunch — dry coconut brings healthy fats and energy. A spoon of this with poli or in your lunchbox adds a nostalgic taste of Sunday lunches at home.

Why Our Chutneys Are Special

• Made from traditional recipes passed down through generations
• Ground fresh using hand-roasted ingredients
• 100% natural with no preservatives, colours, or additives
• Balanced to support digestion, immunity, and energy
• Recognised as one of the best preservative-free chutneys in India

How to Use Our Chutneys

Whether it’s mixing Til Chutney with warm rice and ghee, adding Lasun chutney to your vada pav, or spreading Khobra chutney on your breakfast toast, our chutneys blend easily into your routine.

They’re perfect with breakfast, tiffins, snacks, or dinner. You can carry them while travelling – they’re mess-free, compact, and always tasty.

Packaging and Delivery

Our chutneys come packed in airtight, food-safe glass jars to lock in freshness and flavour. We use eco-conscious, plastic-free packaging that’s both safe and sustainable. Each order is packed with care and shipped quickly, so your chutney reaches you fresh and intact.

Bring Home Authentic Maharashtrian Chutney

If you are searching for authentic chutney, rooted in taste and tradition, Jayshankar Foods is your home kitchen away from home. Our ready to eat chutneys help you hold on to family rituals, childhood meals, and the simple comfort of home-cooked food.

Try a Chutney Combo Pack or your favourite flavour, and bring warmth back to your plate.

Taste the tradition. Experience the best homemade chutney online – straight from Solapur to your home.

Frequently Asked Questions

What are some popular chutneys in Maharashtrian cuisine?

Authentic Maharashtrian meals often include chutneys like shenga (peanut), lasun (garlic), javas (flaxseed), til (sesame), karale (niger seed), and khobre (dry coconut). Each has its own unique flavour and health benefit.

How many types of chutneys are commonly used in Maharashtra?

There are over half a dozen widely used chutneys in Maharashtra, each made from different seeds, nuts, and spices. The most common ones are peanut, garlic, flaxseed, sesame, coconut, and niger seed chutneys.

What ingredients are used in traditional chutneys?

Traditional Maharashtrian chutneys are made using simple, local ingredients like roasted peanuts, garlic, sesame seeds, coconut, flaxseeds, red chilli, cumin, and salt. They are ground either dry or with minimal oil without any preservatives or additives.

Which chutney is used most often in daily meals?

Shenga (peanut) chutney is one of the most commonly used chutneys in Maharashtrian households. It’s versatile, rich in protein and fibre, and goes well with almost every meal—especially bhakri, curd rice, and poli.