


Frequently Asked Questions
Q1. What is Kandi Pedha made of?
It's made by slowly cooking fresh milk down into a rich, thick base, with sugar added for sweetness.
Q2. How is Kandi Pedha different from regular milk pedha?
Kandi Pedha follows the specific Solapuri recipe and technique, resulting in a distinctive soft, grainy texture that sets it apart from other regional pedha styles.
Q3. What gives Kandi Pedha its grainy texture?
The slow reduction of milk into a thick khoya base, combined with the specific cooking technique used, creates its characteristic soft, slightly grainy mouthfeel.
Q4. Is Kandi Pedha very sweet?
It has a balanced, classic pedha sweetness rather than being overly sugary, letting the rich milk flavor come through.
Q5. Why is Kandi Pedha associated with Solapur?
Solapur has a well-known tradition of milk-based sweets, and Kandi Pedha is one of its signature local specialties, often compared to other famous regional pedhas.
Q6. Does Kandi Pedha contain preservatives?
No, it's made with no added preservatives, following a traditional milk-reduction method.
Q7. What size and price does Kandi Pedha come in?
It's available in a 200g pack.
Q8. Is Kandi Pedha good for gifting?
Yes, as a well-known Solapuri sweet, it's commonly gifted during festivals and special occasions.
Q9. How should Kandi Pedha be stored?
Store it in an airtight container, refrigerated in warm weather, since it's a milk-based sweet without preservatives.
Q10. How long does Kandi Pedha stay fresh?
Being a fresh milk-based sweet without preservatives, it's best consumed within about a week for the best taste and texture.
