Lasun Shev
- Regular price
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Rs. 139.00 - Regular price
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Rs. 169.00 - Sale price
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Rs. 139.00
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Lasun Shev is a crispy, spicy namkeen made from gram flour and garlic. This crunchy snack has a bold flavour and is perfect with tea or on top of misal.
- Also known as garlic sev, lahsun sev, lehsuni shev
- Roasted garlic gives it a strong, rich taste
- A popular pick across Maharashtra
- Clean, fried in fresh oil – no preservatives
- Goes well with curd, poha, or Khari Bundi
- Now available to buy online
Frequently Asked Questions
Q1. What is Lasun Shev?
Lasun Shev is a crispy Maharashtrian namkeen made from gram flour (besan) noodles flavored with roasted garlic and spices.
Q2. What is Lasun Shev made of?
It's made primarily from gram flour, garlic, and spices, fried until crisp for a bold, savoury snack.
Q3. Is Lasun Shev spicy?
Yes, the roasted garlic gives it a strong, rich, and mildly spicy flavor that's more intense than a plain sev.
Q4. What is the best way to eat Lasun Shev?
It's typically eaten on its own with tea, sprinkled over poha or curd, or used as a crunchy topping for chaat-style snacks and misal.
Q5. Is Lasun Shev fried or baked?
It's a fried namkeen, using fresh oil for frying rather than any baked or oil-free process, which gives it its characteristic crunch.
Q6. Does Lasun Shev contain preservatives?
No, it's made with no added preservatives, fried fresh in the traditional namkeen style.
Q7. What size does Lasun Shev come in?
It's available in a 200g pack.
Q9. How should Lasun Shev be stored to stay crispy?
Yes, it's a popular topping for misal, adding crunch and a garlicky flavor kick to the dish.
Q10. Is Lasun Shev good for gifting or tea-time snacking?
Store it in an airtight container in a cool, dry place, since exposure to air or moisture can make it lose its crunch.