Shenga / Shengdana Ladoo

It's made from ground roasted peanuts mixed with jaggery and a blend of homemade butter or ghee.

Peanuts are roasted to bring out their natural sweetness and aroma, then ground into a fine powder, mixed with jaggery and ghee, and shaped into small balls.

Being made with jaggery instead of refined sugar and packed with peanut protein and healthy fats, it's often considered a more nutrient-dense option compared to sugar-syrup-based sweets.

No, it uses jaggery as its sweetener rather than refined white sugar, giving it a more traditional, mineral-rich sweetness.

Shengdana Ladoo is based on ground peanuts, while til ladoo is made from sesame seeds — both are jaggery-based, but they differ in base ingredient, texture, and flavor.

No, it's made with no added preservatives.

It's available in a 200g pack.

Yes, it's a popular choice for festivals and special occasions across Maharashtra.

Store it in an airtight container in a cool, dry place to help maintain its texture and freshness.

Being a jaggery-and-peanut-based sweet without preservatives, it's best enjoyed within a few weeks of purchase, stored in an airtight container.