
Frequently Asked Questions
Q1. What is Bajari Kadak Bhakri made of?
It's made from rich pearl millet (bajari) flour, prepared using an age-old rural recipe for a bold, earthy flavor and crisp texture.
Q2. What does "kadak" mean in kadak bhakri?
"Kadak" means crisp or hard, referring to this bhakri's firm, crunchy texture compared to a soft, fresh flatbread.
Q3. How many bhakris are in this pack?
This twin pack contains 2 packs of 5 bhakris each, for 10 bhakris total.
Q4. What are the health benefits of bajari (pearl millet) bhakri?
Bajari bhakri is loaded with dietary fiber, essential minerals, and provides warming energy, making it a wholesome part of balanced daily eating.
Q5. What is the best way to eat this bhakri?
It's especially good paired with Shenga Chutney and fresh curd (dahi), a classic Maharashtrian combination.
Q6. Does Bajari Kadak Bhakri contain preservatives?
No, it's made with no added preservatives.
Q7. How should it be stored to stay crisp?
Keep it airtight after opening; it stays naturally crisp when stored properly away from moisture.
Q8. What's the difference between Bajari Kadak Bhakri and Jowar Kadak Bhakri?
Bajari Kadak Bhakri is made from pearl millet flour with a bold, earthy flavor, while Jowar Kadak Bhakri is made from sorghum flour, giving it a different taste and a naturally gluten-free profile.
Q9. Is bajari bhakri gluten-free?
Yes, pearl millet (bajari) is naturally gluten-free, making this bhakri suitable for those avoiding gluten.
Q10. What is the price for this pack?
This twin pack of 10 bhakris is priced at ₹249.
