Jain Shenga Chutney

It's made from just three ingredients: roasted peanuts, red chili, and salt.

It's made with no onion and no garlic, following Jain dietary principles that exclude root vegetables and certain pungent ingredients.

Yes, the red chili gives it a noticeable heat, balanced by the roasted, nutty flavor of the peanuts.

Jain Shenga Chutney is made without onion or garlic to suit Jain diets, while Special Shenga Chutney is the standard Solapuri peanut chutney recipe without that restriction.

It goes well with bhakri, chapati, and curd rice, just like other dry peanut chutneys in the range.

No, it's made with no added preservatives, keeping the ingredient list to just peanuts, chili, and salt.

It's available in a 250g pack.

Yes, since it contains neither ingredient, it also suits anyone avoiding onion and garlic for personal, religious, or dietary reasons beyond Jain practices.

Store it in an airtight container in a cool, dry place to maintain its freshness and crunch.

With its simple three-ingredient recipe and no onion or garlic, it's a mild enough option that many families include it in meals for children, though spice tolerance can vary by individual.