Jain Shenga Chutneys

• Ingredients: Peanuts, Spice, Salt
  
• Life: 3 Months
  
• Weight: 250GM
  

Jaishankar Jain Shenga Chutney is a type of condiment made from peanuts and spices. It is typically made with roasted peanuts, which are ground into a powder and mixed with spices such as red chili powder and salt. The resulting chutney is flavourful and is often used as a side dish for meals and snacks. It is a popular choice among Jain communities in India, as it is made without the use of onions or garlic.