Lasun (Garlic) Chutney

Lasun Chutney is a dry, spicy blend made from roasted garlic, red chili, and a hint of salt.

Yes, it's known for its strong, sharp heat, driven by the combination of roasted garlic and red chili.

Lasun Chutney is a straightforward garlic-and-chili blend with a sharper heat, while Til Chutney mixes in roasted sesame seeds, which mellows the spice and adds a nutty flavor.

It's commonly eaten with bhakri, chapati, curd rice, and is also a popular topping for vada pav and other street-food-style dishes.

No, it's made without onion and without added preservatives, keeping the ingredient list simple and traditional.

Yes, it's often enjoyed alongside Karale Chutney or other dry chutneys in the range for a mix of flavors at the same meal.

It's available in a 250g pack.

It's a dry chutney, ground into a coarse powder rather than a wet paste, which gives it a longer shelf life without refrigeration.

Store it in an airtight container in a cool, dry place, using a dry spoon to keep moisture out.

Yes, as a spice-forward condiment used in small amounts alongside meals, it's commonly kept as a daily table chutney in many Maharashtrian households.