Til Chutney

Til Chutney is a dry, coarsely ground blend of roasted sesame seeds (til) and garlic (lasun), also called til lasun chutney, a traditional Maharashtrian dry condiment.

It has a mild-to-medium heat from the garlic, balanced by the nutty, slightly sweet flavor of roasted sesame, making it milder than a pure garlic or red chili chutney.

Lasun chutney is primarily garlic and dry red chili, giving it a sharper, hotter taste. Til Chutney blends in roasted sesame, which mellows the heat and adds a nutty richness.

It's traditionally eaten with bhakri, plain rice with ghee, curd rice, and parathas, and is also sprinkled over vada pav or misal for extra flavor.

No, it's made with no added preservatives, artificial color, or flavoring. Being a dry-roasted powder rather than an oil-based chutney also helps it stay shelf-stable naturally.

Yes, it's entirely plant-based, made from sesame seeds, garlic, and spices with no dairy or animal-derived ingredients, making it suitable for both vegetarian and vegan diets.

Sesame seeds are naturally a good source of calcium and healthy fats, making Til Chutney a flavorful way to add some nutritional value to everyday meals like bhakri and rice.

It's a dry, coarse powder, not a wet paste. This makes it shelf-stable at room temperature and easy to sprinkle directly onto food, unlike fresh chutneys that need refrigeration.

Store it in an airtight container in a cool, dry place, using a dry spoon to scoop it out so moisture doesn't cause clumping or spoilage.

It's available in a 250g pack, with the unit price shown on the product page for easy comparison against other pack sizes.