
Frequently Asked Questions
Q1. What is Jowar Kadak Bhakri made of?
It's made with pure, high-fiber sorghum (jowar) flour, slow-roasted on traditional fires for a signature crunch.
Q2. Is Jowar Kadak Bhakri gluten-free?
Yes, jowar (sorghum) is naturally gluten-free, making this bhakri suitable for those avoiding gluten.
Q3. How many bhakris are in this pack?
This twin pack contains 2 sealed packs of 5 bhakris each, for 10 bhakris total.
Q4. What are the health benefits of jowar (sorghum) bhakri?
Jowar bhakri is naturally gluten-free, rich in iron, easy on digestion, and highly filling, making it a wholesome staple.
Q5. What is the best way to eat this bhakri?
It's especially good paired with the brand's Shenga Chutney mixed with fresh curd (dahi).
Q6. Does Jowar Kadak Bhakri contain preservatives?
No, it's made with zero preservatives.
Q7. How should it be stored to stay crisp?
Keep it airtight after opening; it stays naturally crisp when stored properly away from moisture.
Q8. What's the difference between Jowar Kadak Bhakri and Bajari Kadak Bhakri?
Jowar Kadak Bhakri is made from sorghum flour with a naturally gluten-free, high-fiber profile, while Bajari Kadak Bhakri is made from pearl millet flour, giving it a different earthy flavor.
Q9. Why is Solapur known for kadak bhakri?
Solapur has a long-standing rural tradition of making crisp, fire-roasted bhakri from local grains like jowar and bajari, which is why the region's kadak bhakri is well recognized.
Q10. What is the price for this pack?
This twin pack of 10 bhakris is priced at ₹249.
