Shankarpali

• Weight: 200 GM

Shankarpali is a popular Indian sweet, especially during the Diwali festival. Jaishankar Shankarpali is a sweet, buttery flavor and a crispy texture. It is often enjoyed as a snack and is made from a dough of flour, sugar, and ghee. The dough is rolled out into thin sheets and then cut into small, diamond-shaped pieces. The pieces are then deep-fried until they are crispy and golden brown.