• Lasun Lonche
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Lasun Lonche

Rs. 179.00
Rs. 249.00
Rs. 179.00
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Packed with the bold character of garlic and traditional Maharashtrian spices, this Garlic Pickle brings a punch of flavour to everyday meals. Its spicy, tangy, and robust taste makes it a favourite accompaniment for those who enjoy authentic homemade pickles with strong regional flavour.

  • Traditional Garlic Pickle made using garlic cloves, spices, and classic pickle ingredients
  • Also loved as Lasun Lonche in Maharashtrian households
  • Rich, spicy, and tangy flavour that adds depth to simple meals
  • Pairs beautifully with bhakri, chapati, varan-bhaat, curd rice, paratha, and thalis
  • Prepared in a traditional style inspired by homemade Lasun Lonche recipes
  • Crafted for the authentic taste of traditional garlic pickle found in home kitchens
  • Made using simple ingredients with no artificial preservatives or added colours
  • A flavourful choice for those searching for pure Garlic Pickle or regional pickle varieties
  • Buy Lasun Lonche online and enjoy the timeless taste of Maharashtrian homemade pickle tradition
Lasun Lonche

Frequently Asked Questions

Q1. What is Garlic Pickle (Lasun Lonche) made of?

It's a flavorful blend of whole garlic cloves and traditional spices, prepared in the classic Maharashtrian lonche style.
Q2. Is Garlic Pickle spicy?

Yes, it has a strong, pungent heat, driven by the combination of garlic and spice, typical of a bold lasun lonche.
Q3. What dishes pair well with Garlic Pickle?

It's commonly eaten with bhakri, chapati, vada pav, or dal-rice, where a small amount of garlic pickle adds a sharp, punchy flavor.
Q4. Does Garlic Pickle contain vinegar or preservatives?

No, it's prepared traditionally with spices and oil rather than vinegar or added preservatives.
Q5. What sizes and prices are available for Garlic Pickle?

It's available in 100g, 200g, and 500g jars, so you can start small or stock up.
Q6. Does Garlic Pickle need refrigeration?

It's shelf-stable when sealed and kept in a cool, dry place, though refrigerating it after opening can help extend freshness in warm weather.
Q7. What's the difference between Garlic Pickle and Lasun Chutney?

Garlic Pickle uses whole garlic cloves preserved in oil and spices in a wet pickle style, while Lasun Chutney is a dry, ground powder made from roasted garlic and chili.
Q8. How should Garlic Pickle be stored?

Keep it in a sealed jar in a cool, dry place, and always use a dry spoon to prevent moisture from affecting its shelf life.
Q9. Is Garlic Pickle good for people who love strong garlic flavor?

Yes, it's specifically made for garlic lovers who want an intense, pungent side dish rather than a milder condiment.
Q10. How long does an opened jar of Garlic Pickle last?

Kept sealed with a dry spoon used each time, a traditional preservative-free garlic pickle typically stays fresh for several months.