

Frequently Asked Questions
Q1. What is Limbu Mirchi Pickle made of?
It's a spicy mix of chopped green chillies and lemon, made without vinegar or preservatives for a tangy, sharp flavor.
Q2. How spicy is Limbu Mirchi Pickle?
It's a genuinely spicy pickle, built around green chillies, so it's meant to be used in small amounts alongside milder dishes.
Q3. What's the difference between Limbu Mirchi Pickle and Tikhat Limbu Pickle?
Limbu Mirchi Pickle centers on chopped green chillies and lemon for a fresh, sharp heat, while Tikhat Limbu Pickle uses chili powder and mustard for a deeper, more classic lonche-style spice.
Q4. Does this pickle contain vinegar or preservatives?
No, it's made fresh without vinegar or preservatives, relying on lemon, salt, and chili for both flavor and shelf stability.
Q5. What dishes pair well with Limbu Mirchi Pickle?
It goes especially well with dal rice, roti, khichdi, and thepla, where its sharp heat adds a fresh contrast to simple meals.
Q6. What sizes and prices are available for Limbu Mirchi Pickle?
It's available in 100g, 200g, and 500g jars, so you can start with a smaller size or stock up with the 500g option.
Q7. Does Limbu Mirchi Pickle need refrigeration?
It's designed to have a good shelf life without refrigeration when stored properly in a sealed jar, though refrigerating it after opening can help it last even longer in warm weather.
Q8. Why is it used in small quantities?
Because of its strong chili heat, a small spoonful is usually enough to flavor an entire meal, so it's meant as an accent rather than a main side.
Q9. Can it be paired with other pickles from the range?
Yes, it's part of the brand's regional pickle range and pairs naturally with other lemon and chili-based pickles for those who enjoy a spicier table spread.
Q10. How long does an opened jar of Limbu Mirchi Pickle stay fresh?
Kept sealed in a cool, dry place with a dry spoon used each time, this preservative-free pickle typically stays fresh for several months.
