Mirchi Pickles

Mirchi Pickle is made from hand-picked green chillies, mustard oil, and spices, giving it a spicy, tangy, homemade flavor.

It's a genuinely fiery pickle built around whole green chillies, so it's meant to be used sparingly alongside milder dishes.

Mirchi Pickle is made purely from green chillies in mustard oil, while Limbu Mirchi Pickle combines chillies with lemon for an added tangy,citrusy note.

Yes, mustard oil is part of the traditional preparation, giving the pickle its characteristic pungent aroma and helping preserve it naturally.

It's commonly eaten with roti, rice, or curd meals, where a small amount adds a strong spicy kick to an otherwise simple dish.

No, it's made without artificial color, vinegar, or preservatives, relying on mustard oil, salt, and spice for both flavor and shelf life.

It comes in 100g, 200g, and 500g jars, so you can pick a smaller size to try or a larger one for regular use.

Yes, it's available as part of the brand's pickle combo pack alongside other varieties like Limbu Mirchi Pickle for those who want to sample a mix of pickles.

Keep it in a cool, dry place in a tightly sealed jar, and use a dry spoon each time to prevent moisture from affecting its shelf life.

Yes, it's made in small batches following an authentic, traditional recipe rather than large-scale industrial processing.