
Frequently Asked Questions
Q1. What is Tomato Pickle made of?
Tomato Pickle, also called tomato lonche, is made from tomatoes cooked down with traditional spices for a tangy, homemade-style condiment.
Q2. Is Tomato Pickle sweet, sour, or spicy?
It leans tangy and spicy, built around the natural acidity of tomatoes combined with traditional pickling spices, rather than being sweet.
Q3. What dishes pair well with Tomato Pickle?
It works well with chapati, dal-rice, khichdi, or paratha, adding a tangy contrast to simpler meals.
Q4. Does Tomato Pickle contain preservatives?
No, it's made with no added preservatives, following a traditional homemade-style recipe.
Q5. What sizes and prices are available for Tomato Pickle?
It's available in 200g and 500g jars.
Q6. Does Tomato Pickle need refrigeration?
It's shelf-stable when kept sealed in a cool, dry place, though refrigerating it after opening can help it stay fresh longer.
Q7. What's the difference between Tomato Pickle and tomato chutney or ketchup?
Tomato Pickle is preserved with oil and spices for a tangy, savoury, shelf-stable condiment, unlike fresh tomato chutney (meant to be eaten quickly) or ketchup (a sweeter, vinegar-based sauce).
Q8. How should Tomato Pickle be stored?
Store it in a sealed jar in a cool, dry place, using a dry spoon each time to help it last.
Q9. Is Tomato Pickle a good option for people who prefer tangier, less oily pickles?
Since it's tomato-based rather than built around a heavy oil base like some lemon or mango pickles, it tends to have a more tangy, lighter character.
Q10. How long does an opened jar of Tomato Pickle last?
Kept sealed with a dry spoon used each time, a preservative-free tomato pickle like this typically stays fresh for several months.
