Red Mirchi Powder

It's made from premium red chillies grown around Solapur, sun-dried and stone-ground into a fine powder.

It's known for sharp heat and deep color, typical of Solapur-region chillies, making it a fairly hot chili powder rather than a mild one.

Sun-drying and stone-grinding are traditional methods that help retain the chili's natural color, aroma, and flavor better than fast industrial drying and machine grinding.

It's used in sabzis, pickles, chutneys, and as a base ingredient in other spice blends across everyday Maharashtrian cooking.

No, it's pure and clean with no artificial flavor, color, or preservatives added — its deep red color comes naturally from the chillies themselves.

Many mass-market chili powders are blended for consistent, milder heat and sometimes include added color, while this is a single-origin, traditionally processed chili powder known for its natural sharpness and color.

It's available in a 250g pack.

Yes, it's a common base ingredient not just for curries but also for pickles, dry chutneys, and other masalas like Kanda Lasun Masala.

Store it in an airtight container away from sunlight and moisture to preserve its color and pungency.

Solapur and the surrounding region have a long-standing tradition of chili cultivation and spice processing, which is why chillies and mirchi powder from this area are widely recognized for their bold flavor.