



Frequently Asked Questions
Q1. What is Dink Ladoo made of?
It's made with edible gum (dink), coconut, cashew, dates, sugar, and natural ghee.
Q2. What is "dink" (edible gum)?
Dink is an edible gum traditionally used in Indian sweets, roasted and ground into a powder that gives these ladoos their distinctive texture.
Q3. How is Dink Ladoo made?
The dink is roasted and ground into a powder, then mixed with jaggery, ghee, coconut, poppy seeds, and other ingredients to form a dough, which is shaped into small balls.
Q4. Is Dink Ladoo traditionally eaten during a particular season?
Yes, dink ladoo is a sweet often associated with specific occasions and seasons in Indian households, frequently enjoyed as a festive or cold-weather treat.
Q5. Does Dink Ladoo contain preservatives?
No, it's made with no added preservatives.
Q6. What ingredients are listed for Dink Ladoo?
The listed ingredients are dink, coconut, cashew, dates, sugar, and natural ghee.
Q7. What size and price does Dink Ladoo come in?
It's available in a 200g pack.
Q8. Is Dink Ladoo suitable for people with nut allergies?
No, since it contains cashew, it's not suitable for anyone with a tree nut allergy.
Q9. How should Dink Ladoo be stored?
Store it in an airtight container in a cool, dry place to help maintain its texture and freshness.
Q10. How long does Dink Ladoo stay fresh?
Being made with natural ghee, dates, and nuts without preservatives, it's best enjoyed within a few weeks of purchase.
