




Frequently Asked Questions
Q1. What is Motichoor Laddu made of?
It's made from tiny fried balls of gram flour (boondi), soaked in sugar syrup and rolled into round laddus.
Q2. What does "Motichoor" mean?
"Motichoor" means "crushed pearls," referring to the tiny, pearl-like boondi pieces that make up the laddu's texture.
Q3. How is Motichoor Laddu made?
Fine gram flour batter is fried into tiny boondi, then soaked in sugar syrup for a rich, soft texture, and each laddu is hand-rolled into a round shape.
Q4. Is Motichoor Laddu fried in ghee?
Yes, the boondi is fried in pure ghee, which contributes to its rich flavor and soft, melt-in-the-mouth texture.
Q5. What's the difference between Motichoor Laddu and regular Boondi Laddu?
Motichoor Laddu uses extra-fine boondi for a smoother, more delicate texture, while regular boondi laddu is typically made with slightly larger boondi pieces, giving it a coarser bite.
Q6. Does Motichoor Laddu contain preservatives?
No, it's made with no added preservatives, in line with the brand's standard across its sweets range.
Q7. What size and price does Motichoor Laddu come in?
It's available in a 200g pack.
Q8. Is Motichoor Laddu good for festivals and celebrations?
Yes, it's a classic Indian sweet commonly served at celebrations and festive occasions.
Q9. How should Motichoor Laddu be stored?
Store it in an airtight container, ideally refrigerated in warm weather, to help preserve its texture and freshness.
Q10. How long does Motichoor Laddu stay fresh?
Being a milk-and-sugar-syrup-based sweet without preservatives, it's best enjoyed within a week or so of purchase for the freshest taste and texture.
