Bhadang
- Regular price
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Rs. 169.00 - Regular price
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Rs. 249.00 - Sale price
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Rs. 169.00 - Unit price
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Rs. 0.68 per g
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Bhadang is a spicy puffed rice snack, especially loved in Solapur and nearby regions. Made with garlic, red chilli, and curry leaves, it’s dry, crunchy, and perfect for mixing with chopped onion and lemon.
- Also known as bhadang chivda, bhadang bhel mix
- Crunchy, spicy, and ready to eat
- No added preservatives
- Goes well with tea or curd
- Popular in homes across India
- Buy bhadang online, easy to store
- Try with maka chivda and other namkeens
Ingredients
Frequently Asked Questions
Q1. What is Bhadang?
Bhadang is a spicy, crunchy puffed rice snack especially loved in Solapur and nearby regions of Maharashtra.
Q2. What are the ingredients in Bhadang?
It's made from puffed rice, garlic, curry leaves, salt, oil, and spices.
Q3. Is Bhadang spicy?
Yes, it has a noticeable heat from garlic and red chili, balanced by the aromatic crunch of curry leaves.
Q4. What is the best way to eat Bhadang?
It's traditionally mixed with chopped onion and a squeeze of lemon for a quick, flavorful snack, or eaten plain with tea.
Q5. Is Bhadang the same as chivda?
Bhadang is a type of chivda, but specifically puffed-rice-based and spicier, whereas other chivdas (like Maka Chivda) use different bases such as cornflakes with milder seasoning.
Q6. Does Bhadang contain preservatives?
No, it's made with no added preservatives, in line with the ingredient list of puffed rice, garlic, curry leaves, salt, oil, and spices.
Q7. What size does Bhadang come in?
It's available in a 250g pack.
Q8. How should Bhadang be stored to keep it crunchy?
Store it in an airtight container in a cool, dry place, since puffed rice snacks can turn soggy quickly if exposed to humidity.
Q9. Which region is Bhadang most associated with?
Bhadang is especially associated with Solapur and the surrounding Maharashtrian region, where it's a well-known tea-time namkeen.
Q10. Can Bhadang be paired with other namkeens like Maka Chivda?
Yes, Bhadang and Maka Chivda are often enjoyed together for a mix of textures and spice levels in the same snacking session.