

Frequently Asked Questions
Q1. What is Khari Bundi made of?
Khari Bundi is made from roasted gram flour (besan), formed into small crisp boondi and lightly tossed in oil and masalas.
Q2. Is Khari Bundi the same as the boondi used in boondi raita?
No — the boondi used in raita is typically soft or lightly fried and mild, while Khari Bundi is a dry, crisp, spiced snack meant to be eaten on its own or mixed into dahi rather than soaked in yogurt-based raita.
Q3. Is Khari Bundi spicy?
Yes, it's tossed in masalas for a spicy, flavorful crunch rather than being a plain or sweet boondi.
Q4. What is the best way to eat Khari Bundi?
It can be eaten as is, mixed into curd for a quick snack, or combined with other namkeens for a mixed chivda-style bowl.
Q5. Does Khari Bundi contain preservatives or artificial color?
No, it's made with no artificial colors or preservatives.
Q6. What size does Khari Bundi come in?
It's available in a 200g pack.
Q7. Can Khari Bundi be paired with Lasun Shev or Bhadang?
Yes, it pairs well with other namkeens like Lasun Shev and Bhadang for a varied snack mix.
Q8. How should Khari Bundi be stored to stay crunchy?
Store it in an airtight container in a cool, dry place, since moisture can quickly soften its crisp texture.
Q9. Is Khari Bundi good for gifting?
Its crunchy texture and bold flavor make it a suitable addition to a namkeen gift assortment alongside other snacks from the range.
Q10. Is Khari Bundi suitable for tea-time snacking?
Yes, it's a popular everyday Maharashtrian tea-time snack, eaten on its own or as part of a mixed namkeen spread.
